Maltodecaose DP10
Maltodecaose
CAS: 6082-21-9
Molecular Formula: C60H102O51
Maltodecaose DP10 - Names and Identifiers
Maltodecaose DP10 - Physico-chemical Properties
| Molecular Formula | C60H102O51 |
| Molar Mass | 1639.42 |
| Density | 1.88±0.1 g/cm3(Predicted) |
| Storage Condition | 2-8℃ |
| Use | This product is for scientific research only and shall not be used for other purposes. |
Maltodecaose DP10 - Reference
| Reference Show more | 1. [IF=6.953] Li Guo et al."The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches."Int J Biol Macromol. 2020 Feb;144:863 |
Maltodecaose DP10 - Introduction
Maltodecaose(Maltodecaose) is an oligosaccharide composed of 10 glucose molecules and belongs to polysaccharide compounds. It has the following properties:
1. Physical properties: Maltodecaose is a white crystalline powder, soluble in water, insoluble in ethanol and ether. It has a large molecular weight and a relative molecular mass of about 1800.
2. Biological properties: Maltodecaose is a non-reducing sugar, it has good stability and acid resistance. In the human body, it is not easily enzymatically hydrolyzed, so it is called non-digestible starch and can be used as part of dietary fiber. It has a probiotic effect in the intestine, which can promote the growth of probiotics and regulate intestinal function.
Maltodecaose has a wide range of applications in the food industry:
1. As a stabilizer and thickener in beverages and frozen foods;
2. Bread, biscuits and other baked products as an additive to increase taste, maintain humidity and extend shelf life;
3. Seasonings and condiments used as structure regulators;
4. Drugs used as drug excipients, such as capsules and tablets;
5. Feed for pigs, poultry premix additives.
Maltodecaose is generally prepared by hydrolyzing starch through the action of amylase. First, starch was reacted with amylase, and then the starch was decomposed into maltodextrin (maltodextrin) by enzymolysis under suitable temperature and pH condition, and then Maltodecaose was obtained by further enzymolysis reaction.
Regarding the safety information of Maltodecaose, it is a food-grade additive and is considered safe and harmless. After several studies, Maltodecaose is not toxic or irritating and has been approved as a safe food additive by the FDA and other regulatory agencies. However, for certain populations (such as diabetics or special populations), it should be consumed in moderation under the guidance of a doctor.
1. Physical properties: Maltodecaose is a white crystalline powder, soluble in water, insoluble in ethanol and ether. It has a large molecular weight and a relative molecular mass of about 1800.
2. Biological properties: Maltodecaose is a non-reducing sugar, it has good stability and acid resistance. In the human body, it is not easily enzymatically hydrolyzed, so it is called non-digestible starch and can be used as part of dietary fiber. It has a probiotic effect in the intestine, which can promote the growth of probiotics and regulate intestinal function.
Maltodecaose has a wide range of applications in the food industry:
1. As a stabilizer and thickener in beverages and frozen foods;
2. Bread, biscuits and other baked products as an additive to increase taste, maintain humidity and extend shelf life;
3. Seasonings and condiments used as structure regulators;
4. Drugs used as drug excipients, such as capsules and tablets;
5. Feed for pigs, poultry premix additives.
Maltodecaose is generally prepared by hydrolyzing starch through the action of amylase. First, starch was reacted with amylase, and then the starch was decomposed into maltodextrin (maltodextrin) by enzymolysis under suitable temperature and pH condition, and then Maltodecaose was obtained by further enzymolysis reaction.
Regarding the safety information of Maltodecaose, it is a food-grade additive and is considered safe and harmless. After several studies, Maltodecaose is not toxic or irritating and has been approved as a safe food additive by the FDA and other regulatory agencies. However, for certain populations (such as diabetics or special populations), it should be consumed in moderation under the guidance of a doctor.
Last Update：2024-04-09 20:49:11
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CAS: 6082-21-9
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QQ: 3008007409
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CAS: 6082-21-9
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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